+ This woman-owned, black and asian-american owned business exists to offer a selection of delicious, allergy-friendly foods that those with and without food restrictions can enjoy and share with confidence.
+ All offerings are certified gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish).
+ Partake partners with organizations like No Kid Hungry to provide access to the food, education and advocacy these families deserve.
+ The founder, Denise, founded Black Futures in Food & Beverage, an annual fellowship program that mentors HBCU students and helps them secure internships and jobs at the program’s end.